Rosati - Uveggiando

Rosés

Rosé wines: balance, versatility, and winemaking rebirth

Rosé wine, often considered a cross between white and red, is experiencing a new renaissance in the wine world. Long undervalued or perceived as a minor product, rosé is now gaining more and more admirers thanks to its freshness, versatility, and producers' growing focus on quality and the promotion of local grape varieties.

The characteristic color of rosé, which can range from pale pink to intense cherry red, isn't created by simply mixing white and red wine (a practice prohibited in many European countries), but rather by a brief maceration of the skins of red grapes. This process can last from a few hours to a day or two, allowing for the extraction of some of the color and aromas without achieving the tannic structure typical of red wines.

What makes rosé wine unique is its balance between the freshness and lightness characteristic of white wine, and the fruity fragrance and subtle complexity of red wines. It's a wine that adapts to many situations: perfect as an aperitif, ideal with summer dishes, salads, white meats, grilled fish, and even spicy cuisines like Asian or Middle Eastern.

In Italy, regions like Puglia (with its Negroamaro rosé), Abruzzo (with its Cerasuolo), Lake Garda (Chiaretto), and Tuscany are gaining recognition for the quality of their rosés. Even in France, home to some of the world's most celebrated rosés—such as those from Provence—production is now synonymous with elegance and finesse.

In recent years, rosé wine has attracted a young, cosmopolitan audience, thanks in part to a revitalized, more modern, and relaxed image. Its ability to combine instant pleasure with territorial identity makes it one of the most dynamic segments of the global wine scene.

In conclusion, rosé wine is not a compromise, but a deliberate choice, capable of expressing the richness of the world of wine in an original way. With its fresh, aromatic, and convivial profile, it represents one of the most contemporary and stimulating expressions of winemaking today.

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Uveggiando - LA STAFFA - “Euphoria” Rosato - IGT
Uveggiando - GOBBI & MANNOCCHI “Fiori di Bosco” Rosato IGP BIO cl.75
Uveggiando - DELTETTO - “Suasì” Langhe Rosato - DOC BIO
Uveggiando - CLARA MARCELLI - “Decò” Rosé - IGT BIO
Uveggiando - CENTANNI - “Floralia” Rosé - IGT BIO
Uveggiando - BARBA - Colle Morino Cerasuolo d'Abruzzo - DOC
Uveggiando - VILLA GEMMA - Cerasuolo D'Abruzzo - DOC
Uveggiando - BIBI GRAETZ - Bollamatta Brut Rosé - IGT
Uveggiando Enoteca Online|Andrian | Lagrein Rosé | Doc Cl.75
Uveggiando Enoteca Online|Calcagno | "Romice Delle Sciare" Etna Rosato | Doc
Uveggiando Enoteca Online|A Mano | Primitivo Rosato | Igt
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Uveggiando Enoteca Online|A Mano | "Naturale" Susumaniello Rosato | Igt
Uveggiando Enoteca Online|Domaine De La Rouviere | Côtes De Provence Rosé
Uveggiando - TRAMIN - Lagrein Rosè - DOC