The "Giulio Ferrari" Riserva del Fondatore Trento DOC displays a brilliant golden yellow color and a fine, persistent perlage. On the nose, it offers a complex bouquet of dried fruit, ripe fruit, candied citrus, dried flowers, and acacia honey, enriched with toasted notes of bread and brioche and mineral and spicy nuances. On the palate, it is creamy, full, and refined, with a perfect balance of acidity, structure, and smoothness, accompanied by a silky perlage and a long, layered finish. Ideal with fine dishes such as white truffle, foie gras, caviar, fine shellfish, sophisticated risottos, and white meats.