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BALLABIO - “Farfalla Cave Privée Dosaggio Zero” - VSQ
Regular price
€95,70
Pickup currently unavailable
BALLABIO - “Farfalla Cave Privée Dosaggio Zero" is a VSQ wine from Oltrepò Pavese and made with Pinot Noir grapes.
Straw-colored with golden reflections, it has a fine and persistent perlage.
On the nose, fragrant notes of citrus, dried fruit and flowers stand out. In the mouth it is a refined, fresh, savoury and satisfying wine.
Scheda Tecnica
Produttore
BALLABIO
Gradazione
12.5% Vol.
Formato
Standard (0.750 liters)
Affinamento
They are fermented partly in thermo-conditioned stainless steel tanks and partly in 700-liter barrels. In both situations, after fermentation, the wines remain in contact with the yeasts until spring, preventing malolactic fermentation with the cold.
Secondary fermentation:
In spring the composition of the Cuvée takes place by tasting the various batches and assembling totally or partially only the best barrels and tanks. Tirage with yeasts selected in the company and refinement in our temperature-controlled vaults for years until the natural achievement of equilibrium. A further 6 months of evolution in the bottle before being put on the market.
Regular price
€95,70
BALLABIO - “Farfalla Cave Privée Dosaggio Zero" is a VSQ wine from Oltrepò Pavese and made with Pinot Noir grapes.
Straw-colored with golden reflections, it has a fine and persistent perlage.
On the nose, fragrant notes of citrus, dried fruit and flowers stand out. In the mouth it is a refined, fresh, savoury and satisfying wine.
Scheda Tecnica
Produttore
BALLABIO
Gradazione
12.5% Vol.
Formato
Standard (0.750 liters)
Affinamento
They are fermented partly in thermo-conditioned stainless steel tanks and partly in 700-liter barrels. In both situations, after fermentation, the wines remain in contact with the yeasts until spring, preventing malolactic fermentation with the cold.
Secondary fermentation:
In spring the composition of the Cuvée takes place by tasting the various batches and assembling totally or partially only the best barrels and tanks. Tirage with yeasts selected in the company and refinement in our temperature-controlled vaults for years until the natural achievement of equilibrium. A further 6 months of evolution in the bottle before being put on the market.
