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BORTOLOMIOL - "Filanda" Rosé Millesimato Brut
Regular price
€16,50
BORTOLOMIOL "Filanda" Rosé Millesimato Brut is an excellent sparkling wine obtained from fine bunches of Pinot Noir grapes from Oltrepò Pavese.
With a delicate but decisive pink color, it offers an exuberant bouquet of fruity and floral notes, accompanied by hints of pepper and cinnamon.
On the palate, a unique freshness and a persistent taste of great impact stand out.
An unforgettable sensory experience.
Note di Degustazione
👁
Vista
Rosa salmone tenue con spuma fine
👃
Olfatto
Fragola, lampone, mela rosa, fiori bianchi
👅
Gusto
Fresco, fruttato, bollicine fini, finale piacevole
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Brut Rosé DOCG
Regione
Veneto
Gradazione
12% Vol.
Formato
Standard (0.750 liters)
Affinamento
Short maceration on the skins before soft pressing, primary fermentation at controlled temperature with selected yeasts. Secondary fermentation with long Charmat Method of about 25-30 days and refinement on the yeasts for 3 months. Further refinement in bottle from 1 to 3 months.
Regular price
€16,50
BORTOLOMIOL "Filanda" Rosé Millesimato Brut is an excellent sparkling wine obtained from fine bunches of Pinot Noir grapes from Oltrepò Pavese.
With a delicate but decisive pink color, it offers an exuberant bouquet of fruity and floral notes, accompanied by hints of pepper and cinnamon.
On the palate, a unique freshness and a persistent taste of great impact stand out.
An unforgettable sensory experience.
Note di Degustazione
👁
Vista
Rosa salmone tenue con spuma fine
👃
Olfatto
Fragola, lampone, mela rosa, fiori bianchi
👅
Gusto
Fresco, fruttato, bollicine fini, finale piacevole
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Brut Rosé DOCG
Regione
Veneto
Gradazione
12% Vol.
Formato
Standard (0.750 liters)
Affinamento
Short maceration on the skins before soft pressing, primary fermentation at controlled temperature with selected yeasts. Secondary fermentation with long Charmat Method of about 25-30 days and refinement on the yeasts for 3 months. Further refinement in bottle from 1 to 3 months.
