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Marketed after 2 years of aging in wood. A portion of the barrels that could potentially give life to Brunello are reclassified as Rosso di Montalcino.
A wine with tannins that caress the palate in a soft and silky way, markedly savoury, Rosso di Montalcino Poggio di Sotto is a structured but at the same time elegant wine, characteristics that suggest a certain longevity.
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Toscana