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BORTOLOMIOL - "Senior" Extra Dry Prosecco Superiore - DOCG
Regular price
€14,30
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BORTOLOMIOL - "Senior" Extra Dry Prosecco Superiore DOCG is an elegant wine with a straw yellow colour with greenish reflections.
Its balanced dose of residual sugars and its enveloping aromas make it soft and easy to pair with different occasions, from aperitifs to meetings with friends.
With a fine and persistent perlage, this wine stands out for its freshness and harmony in the mouth.
Also ideal in the kitchen to enhance the flavours of dishes.
Note di Degustazione
👁
Vista
Giallo paglierino con riflessi verdognoli, spuma fine
👃
Olfatto
Mela, pera, fiori bianchi, pesca, leggere note floreali
👅
Gusto
Fresco, elegante, leggermente amabile, bollicine cremose, finale floreale
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Extra Dry DOCG
Regione
Veneto
Gradazione
11.5% Vol.
Formato
Standard (0.750 liters)
Affinamento
White vinification by soft pressing, primary fermentation at controlled temperature and with selected yeasts. Secondary fermentation with Charmat Method for about 25-30 days and refinement from 1 to 2 months.
Regular price
€14,30
BORTOLOMIOL - "Senior" Extra Dry Prosecco Superiore DOCG is an elegant wine with a straw yellow colour with greenish reflections.
Its balanced dose of residual sugars and its enveloping aromas make it soft and easy to pair with different occasions, from aperitifs to meetings with friends.
With a fine and persistent perlage, this wine stands out for its freshness and harmony in the mouth.
Also ideal in the kitchen to enhance the flavours of dishes.
Note di Degustazione
👁
Vista
Giallo paglierino con riflessi verdognoli, spuma fine
👃
Olfatto
Mela, pera, fiori bianchi, pesca, leggere note floreali
👅
Gusto
Fresco, elegante, leggermente amabile, bollicine cremose, finale floreale
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Extra Dry DOCG
Regione
Veneto
Gradazione
11.5% Vol.
Formato
Standard (0.750 liters)
Affinamento
White vinification by soft pressing, primary fermentation at controlled temperature and with selected yeasts. Secondary fermentation with Charmat Method for about 25-30 days and refinement from 1 to 2 months.
